Occupational protein contact dermatitis from spices in a butcher: A new presentation of the mugwort-spice syndrome

Contact Dermatitis

Volumn 46, Issue 2, 2002, Pages 72-74

  Anliker, Mark David ^a   Borelli, Siegfried ^a   Wüthrich, Brunello ^b  

^a CANTONAL HOSPITAL AARAU   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Contact allergy; Contact dermatitis; Occupational; Protein; Spices

Indexed keywords

ALLERGEN;

ADULT; ARTICLE; CASE REPORT; CONTACT DERMATITIS; DERMATITIS; HUMAN; MALE; MEAT INDUSTRY; OCCUPATIONAL ALLERGY; OCCUPATIONAL EXPOSURE; OCCUPATIONAL SKIN DISEASE; PRICK TEST; SENSITIZATION; SPICE;

ADULT; ARTEMISIA; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; HUMANS; IMMUNOGLOBULIN E; MALE; SKIN TESTS; SPICES;

EID: 0036205141     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0536.2002.460202.x     Document Type: Article

References (15)

1. Occupational IgE-mediated protein contact dermatitis from pork in a slaughterman
2. Occupational contact urticaria from beef associated with hand eczema
3. Occupational protein contact dermatitis with type I allergy to different kinds of meat and vegetables
4. Allergen standardization and skin tests
5. Celery allergy associated with birch and mugwort pollinosis
6. Spice allergy in celery-sensitive patients
7. IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: Immunoblot investigation of the birch-mugwort-celery syndrome
8. Protein contact dermatitis: Myth or reality?
9. Temporal patterns of mediator release during developing cutaneous late-phase reactions
10. Contact allergy to foods and spices
11. Occupational allergic contact dermatitis from spices
12. Contact and systemic contact dermatitis to spices
13. Protein contact dermatitis from paprika and curry in a cook
14. Spice allergy evaluated by results of patch tests
15. Skin symptoms among workers in a spice factory