Contact dermatitis of foods and spices

American Journal of Contact Dermatitis

Volumn 9, Issue 2, 1998, Pages 71-79

  Chan, Edward F ^a   Mowad, Christen ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; BALSAM; FOOD ADDITIVE; FUROCOUMARIN DERIVATIVE; IMMUNOGLOBULIN E; PROTEIN; ROSIN;

ARTICLE; CONTACT DERMATITIS; CONTACT URTICARIA; FOOD ALLERGY; HUMAN; IRRITANT DERMATITIS; PATIENT EDUCATION; PHOTOTOXICITY; PRICK TEST; PRIORITY JOURNAL; SKIN ALLERGY; SKIN MANIFESTATION; SPICE;

EID: 0031807104     PISSN: 1046199X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1046-199X(98)90000-8     Document Type: Article

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