Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets

Archives of Animal Nutrition

Volumn 58, Issue 4, 2004, Pages 265-276

  Kuhn, Gerda ^a   Hennig, U ^a   Kalbe, Claudia ^a   Rehfeldt, Charlotte ^a   Ren, M Q ^b   Moors, S ^c   Degen, Gisela H ^c  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

^c LEIBNIZ RESEARCH CENTRE FOR WORKING ENVIRONMENT AND HUMAN FACTORS   (Germany)

Author keywords

Carcass composition; Growth performance; Insulin like growth factor 1R mRNA; Meat quality; Pigs; Soy bean isoflavone

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; SOMATOMEDIN; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BACK MUSCLE; BIOAVAILABILITY; BODY WEIGHT; CARCASS; CONTROLLED STUDY; ENERGY; FAT CONTENT; FOOD INTAKE; FOOD QUALITY; GROWTH; MALE; NONHUMAN; PROTEIN CONTENT; PROTEIN EXPRESSION; QUALITY CONTROL; SOYBEAN; SPECIES COMPARISON; STATISTICAL SIGNIFICANCE; SWINE; TISSUE; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; BODY COMPOSITION; GENISTEIN; INTESTINAL ABSORPTION; ISOFLAVONES; MALE; MEAT; QUALITY CONTROL; RANDOM ALLOCATION; SOYBEAN PROTEINS; SOYBEANS; SWINE;

ANIMALIA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); SUS SCROFA;

EID: 4644332045     PISSN: 1745039X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420412331273295     Document Type: Article

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