Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition

Journal of the Science of Food and Agriculture

Volumn 84, Issue 13, 2004, Pages 1663-1670

  Genet, Tsige ^a   Labuschagne, Maryke T ^a   Hugo, Arno ^b  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

^b Biochemical and Food Biotechnology ^*  (South Africa)

Author keywords

Brassica carinata; Capillary gas chromatography; Ethiopian mustard; Fatty acid composition; Oil content

Indexed keywords

BRASSICA; BRASSICA CARINATA;

EID: 4644255325     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1856     Document Type: Article

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