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Volumn 70, Issue 9, 2004, Pages 5168-5176

Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages

Author keywords

[No Author keywords available]

Indexed keywords

DNA; GENES; MEATS; PLANTS (BOTANY); RNA; STRAIN;

EID: 4644245681     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.9.5168-5176.2004     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.