Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages

Meat Science

Volumn 42, Issue 2, 1996, Pages 127-131

  Encinas, Juan P ^a   Sanz Gómez, Javier ^a   García López, María Luisa ^a   García Armesto, María Rosario ^a   Otero, Andrés ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CIRCULANS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; PUMILUS;

EID: 0030306081     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00036-4     Document Type: Article

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