An analysis of the factors affecting the food places where consumers purchase red meat

British Food Journal

Volumn 110, Issue 6, 2008, Pages 580-594

  Kizilaslan, Halil ^a   Goktolga, Z Gokalp ^a   Kizilaslan, Nuray ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Buying behaviour; Consumer behaviour; Consumer research; Meat; Turkey

Indexed keywords

EID: 46249083582     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700810877898     Document Type: Article

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