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Volumn 49, Issue 4, 2001, Pages 1737-1739
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Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola
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Author keywords
Analysis; Canola; Cereal; Dimethyl sulfide; Extraction; Microwave
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Indexed keywords
DIMETHYL SULFIDE;
ARTICLE;
BARLEY;
CEREAL;
EXTRACTION;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
MICROWAVE RADIATION;
NONHUMAN;
WHEAT;
BROMIDES;
CEREALS;
CHROMATOGRAPHY, GAS;
FATTY ACIDS, MONOUNSATURATED;
MICROWAVES;
POTASSIUM COMPOUNDS;
SOLVENTS;
SULFIDES;
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EID: 17944370755
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0010634 Document Type: Article |
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Times cited : (11)
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References (4)
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