Ultrasonic properties of partially frozen sucrose solutions

Journal of Food Engineering

Volumn 89, Issue 3, 2008, Pages 330-335

  Gülseren, Ibrahim ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Freezing; Low intensity ultrasound; Phase diagrams; Sensors; Sucrose; Thermodynamics; Ultrasound

Indexed keywords

SUGAR (SUCROSE); ULTRASONIC VELOCITY; ULTRASONIC VELOCITY MEASUREMENT;

AIR BUBBLING; ELSEVIER (CO); FROZEN SYSTEMS; ICE CONTENT; SUCROSE CONCENTRATION; SUCROSE SOLUTIONS; ULTRASONIC ATTENUATION; ULTRASONIC PROPERTIES;

ULTRASONICS;

EID: 46049105088     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.012     Document Type: Article

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