Ultrasonic velocity measurements in frozen model food solutions

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 1071-1078

  Gülseren, Ibrahim ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Freezing; Glycerol; Low intensity ultrasound; Orange juice; Phase diagrams; Sucrose

Indexed keywords

FREEZING; FRUIT JUICES; GLYCEROL; MATHEMATICAL MODELS; PHASE DIAGRAMS; SOLUTIONS; SUGAR (SUCROSE); ULTRASONIC VELOCITY MEASUREMENT;

LINEAR FUNCTIONS; ORANGE JUICE; ULTRASONIC PROPERTIES;

FOOD PRODUCTS;

EID: 33750168946     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.027     Document Type: Article

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