The response to lighting of minimally processed chard: Influence on its shelf life

Journal of the Science of Food and Agriculture

Volumn 88, Issue 9, 2008, Pages 1622-1631

  Sanz, Susana ^a,c   Olarte, Carmen ^a   Ayala, Fernando ^b   Echávarri, J Federico ^b  

^a Área de Tecnología de Los Alimentos   (Spain)

^b Edificio CCT   (Spain)

^c UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Chard; Light; Minimally processed products; Packaged film; Quality; Shelf life

Indexed keywords

BETA VULGARIS CICLA;

EID: 46049101063     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3259     Document Type: Article

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