Antagonistic effects on enteropathogens and plasmid analysis of lactobacilli isolated from fermented dairy products

Biotechnology

Volumn 7, Issue 2, 2008, Pages 311-316

  Osuntoki, A A ^a   Ejide, O R ^a   Omonigbehin, E A ^b  

^a UNIVERSITY OF LAGOS   (Nigeria)

^b NIGERIAN INSTITUTE OF MEDICAL RESEARCH   (Nigeria)

Author keywords

Antimicrobial activity; Fermented dairy products; Foodborne pathogens; Lactobacillus; Plasmids

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; BACTERIOLOGY; CANNING; DAIRY PRODUCTS; ESCHERICHIA COLI; FOOD ADDITIVES; FOOD PRESERVATION; FOOD PRODUCTS; FOOD PRODUCTS PLANTS; HYDROGEN; HYDROGEN PEROXIDE; HYDROGEN PRODUCTION; LACTIC ACID; MEATS; NONMETALS; ORGANIC ACIDS; ORGANIC COMPOUNDS;

ANTAGONISTIC EFFECTS; ANTI-MICROBIAL ACTIVITIES; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL ACTIVITY; BACTERIAL PATHOGENS; ENTEROTOXIGENIC ESCHERICHIA COLI; ETHIDIUM BROMIDE; FERMENTED DAIRY PRODUCTS; FOOD-BORNE DISEASES; FOOD-GRADE; FOODBORNE PATHOGENS; LACTIC ACID BACTERIA; LACTOBACILLUS; LISTERIA MONOCYTOGENES; PLASMIDS; PUBLIC HEALTH; SALMONELLA TYPHIMURIUM;

HEALTH;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 45949107507     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2008.311.316     Document Type: Article

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