Design and validation of a scale to assess preferences of type 2 diabetic patients towards different nutritional supplements

Nutricion Hospitalaria

Volumn 23, Issue 3, 2008, Pages 253-262

  Rubio, M A ^a   Lopez Arrieta J ^b   Ruiz, M ^c   Garrido, J ^c   Rubio, J A ^d   Del Llano, J ^e   Casimiro, C ^f   Raigada, Flor ^e  

^a HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^b HOSPITAL GENERAL UNIVERSITARIO GREGORIO MARAÑÓN   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

^e Fundacion Gaspar Casal   (Spain)

^f ABBOTT LABORATORIES   (Spain)

Author keywords

Diabetes mellitus; Dimensional scaling; Nutritional supplements; Preferences

Indexed keywords

ADULT; AGED; ARTICLE; CACAO; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; CRONBACH ALPHA COEFFICIENT; DIABETIC DIET; FEMALE; HUMAN; MADRID SCALE; MALE; MODIFIED WINE TASTING SCALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PSYCHOMETRY; RATING SCALE; STRAWBERRY; VALIDITY; VANILLA;

AGED; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; FEMALE; FOOD PREFERENCES; HUMANS; MALE; QUESTIONNAIRES;

FRAGARIA X ANANASSA;

EID: 45849091846     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

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