Lived food and judgments of taste at a time of disease

Medical Anthropology: Cross Cultural Studies in Health and Illness

Volumn 23, Issue 1, 2004, Pages 41-67

  Ferzacca, Steve ^a  

^a UNIVERSITY OF LETHBRIDGE   (Canada)

Author keywords

Judgments of taste; Medical nutritional therapy; Type 2 diabetes

Indexed keywords

ADAPTATION; ADULT; AGED; CLINICAL ARTICLE; CLINICAL PRACTICE; CONTROLLED STUDY; DECISION MAKING; DIET; EATING; FEEDING BEHAVIOR; FEMALE; GENERAL PRACTITIONER; HUMAN; INFORMATION; LIFE HISTORY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PATIENT; PATIENT COUNSELING; PHYSICIAN; PRESCRIPTION; REVIEW; RISK; TASTE; TIME; TOXICITY; ARTICLE; CASE REPORT; CULTURAL ANTHROPOLOGY; DIET THERAPY; DOCTOR PATIENT RELATION; ETHNOLOGY; FOOD PREFERENCE; MEDICAL RECORD; MIDDLE AGED; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; UNITED STATES; VETERAN;

AGED; AGED, 80 AND OVER; ANTHROPOLOGY, CULTURAL; DIABETES MELLITUS, TYPE 2; DIET RECORDS; FOOD PREFERENCES; HUMANS; JUDGMENT; MALE; MIDDLE AGED; NUTRITION THERAPY; PATIENT COMPLIANCE; PHYSICIAN-PATIENT RELATIONS; SOUTHWESTERN UNITED STATES; TASTE; VETERANS;

EID: 1542609393     PISSN: 01459740     EISSN: None     Source Type: Journal    
DOI: 10.1080/01459740490276048     Document Type: Review

References (54)

1. American Diabetes Association (ADA) 1990 Clinical Practice Recommendations 1989-1990. Diabetes Care 13 (suppl. 1).
2. 1999 Clinical Practice Recommendations. Diabetes Care 22 (suppl. 1).
3. 2001 Nutrition Recommendations and Principles for People with Diabetes Mellitus (Position Statement). Diabetes Care 24 (suppl. 1):544-547.
4. Anderson, J. W. 1988 Nutrition Management of Diabetes Mellitus. In Modern Nutrition in Health and Disease. Maurice E. Shils and Vernon R. Young, eds. Pp. 1201-1229. Philadelphia: Lea and Febiger.
5. Barr, Judith T., Gerald Schumacher, and Esther F. Meyers 2001 Case Problem: Quality of Life Outcomes Assessment - How Can You Use It in Medical Nutrition Therapy? Journal of the American Dietetic Association 101(19):1064.
6. Barthes, Roland 1975 Towards a Psychosociology of Contemporary Food Consumption. In European Diet from Pre-Industrial to Modern Times. E. Forster and F. Forster, eds. Pp. 47-59. New York: Harper and Row.
7. Becker, Gay 1997 Disrupted Lives: How People Create Meaning in a Chaotic World. Berkeley: University of California Press.
8. Bell, David, and Gill Valentine 1997 Consuming Geographies: We Are What We Eat. London/New York: Routledge.
9. Bourdieu, Pierre 1984 Distinction: A Social Critique of the Judgement of Taste. Richard Nice, trans. Cambridge: Harvard University Press.
10. 1990 The Logic of Practice. Trans. Richard Nice. Stanford: Stanford University Press.
11. Boutron, M. C. 1989 Diet History Questionnaires. Nutrition Research Newsletter 8(7):83.
12. Braudel, Fernand 1973 History and the Social Sciences: The Long Term. In The Varieties of History from Voltaire to the Present. Fritz Stern, ed. Pp. 404-429. New York: Vintage.
13. 1980 On History. Trans. Sarah Matthews. Chicago: University of Chicago Press.
14. Bruner, Edward M. 1984 "Introduction: The Opening Up of Anthropology." In Text, Play, and Story: The Construction and Reconstruction of Self and Society. Stuart Plattner and Edward M. Bruner, eds. Pp. 1-16. Washington, D.C.: American Ethnological Society.
15. Burke, B. S. 1947 The Dietary History as a Tool in Research. Journal of the American Dietetic Association 23:1041-1046.
16. Casey, Edward S. 1987 Remembering: A Phenomenological Study. Bloomington: Indiana University Press.
17. Connerton, Paul 1989 How Societies Remember. Cambridge/New York: Cambridge University Press.
18. Ferzacca, Steve 2000 "Actually I Don't Feel That Bad": Managing Diabetes and the Clinical Encounter. Medical Anthropology Quarterly 14(1):28-50.
19. 2002 A Javanese Metropolis and Mental Life. Ethos 300(1/2):95-112.
20. Fiddes, Nick 1991 Meat: A Natural Symbol. London/New York: Routledge.
21. Foucault, Michel 1986 The History of Sexuality. Vol. 3: The Care of the Self. Trans. Robert Hurley. New York: Pantheon.
22. Friend, Berta, Louise Page, and Ruth Marston 1979 Food Consumption Patterns USA: 1909-1913 to 1976. In Nutrition, Lipids, and Coronary Heart Disease: A Global View. R. I. Levy, B. M. Rifkind, B. H. Dennis, and N. Ernst, eds. Pp. 489-522. New York: Raven.
23. Goody, Jack 1982 Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press.
24. Helman, Cecil 1978 "Feed a Cold, Starve a Fever": Folk Models of Infection in an English Suburban Community and their Relation to Medical Treatment. Culture, Medicine and Psychiatry 2:107-137.
25. 1994 Culture, Health and Illness: An Introduction for Health Professionals. Third ed. London: Butterworth-Heinemann LTD.
26. Hoskins, Janet 1993 The Play of Time: Kodi Perspectives on Calendars, History, and Exchange. Berkeley: University of California Press.
27. Jenkins, D. J. A., T. M. S. Wolever, and V. Vuksan 1989 Nibbling Versus Gorging: Metabolic Advantages of Increased Meal Frequency. New England Journal of Medicine 321:929-934.
28. Jordan, H. A. 1976 An Integrative Approach for Treating Obesity. In Appetite and Food Intake. Trevor Silverstone, ed. Pp. 387-403. Berlin: Dahlem Konferenzen.
29. Knutson, Andie L. 1982 The Meaning of Food. In Food and People. Dudley Kirk and Ellen K. Eliason, eds. Pp. 46-58. San Francisco: Boyd and Fraser.
30. Levenstein, Harvey A. 1988 Revolution at the Table: The Transformation of the American Diet. New York/Oxford: Oxford University Press.
31. 1993 Paradox of Plenty: A Social History of Eating in Modern America. New York/Oxford: Oxford University Press.
32. Lichtman, Steven W., Krystyna Pisarka, Ellen Raynes Berman, Michele Pestone, Hillary Dowling, Esther Offenbacher, Hope Weisel, Stanley Heshka, Dwight E. Mathews, and Steven B. Heymsfield 1992 Discrepancy between Self-Reported and Actual Caloric Intake and Exercise in Obese Subjects. New England Journal of Medicine 327(27):1893-1898.
33. Linde, Charlotte 1993 Life Stories: The Creation of Coherence. New York: Oxford University Press.
34. Lipkin, Edward 1999 New Strategies for the Treatment of Type 2 Diabetes. Journal of the American Dietetic Association 99(3):329-334.
35. Mattingly, Cheryl 1998 Healing Dramas and Clinical Plots: The Narrative Structure of Experience. Cambridge: Cambridge University Press.
36. Menzies, Isabel E. P. 1970 Psychosocial Aspects of Eating. Journal of Psychosomatic Research 14(3):223-227.
37. Mintz, Sidney W. 1986 Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books.
38. 1996 Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon.
39. Myers, Lynn B., and Kenny Midence, eds. 1998 Adherence to Treatment in Medical Conditions. Harwood Academic Publishers.
40. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) 1996 "Can Type 2 Diabetes be Prevented?" NIDDK News Release (10 June).
41. National Institutes of Health (NIH) 1986 Diet and Exercise in Noninsulin-Dependent Diabetes Mellitus. Consensus Development Conference Statement 6(8), 10 December.
42. Ohnuki-Tierney, Emiko 1993 Rice as Self: Japanese Identities through Time. Princeton, NJ: Princeton University Press.
43. Rafkin-Mervis, Lisa 1990 Diabetes and Diet: Partners with a Past. Diabetes Forecast 43(12)50-53.
44. Roberts, Shauna S. 2000 Eating for Good Health. Diabetes Forecast 53(1):17.
45. Rozin, Paul 1976 Psychobiological and Cultural Determinants of Food Choice. In Appetite and Food Intake. Trevor Silverstone, ed., Pp. 285-312. Berlin: Dahlem Konferenzen.
46. Sanday, Peggy Reeves 1981 Female Power and Male Dominance: On the Origins of Sexual Inequality. Cambridge: Cambridge University Press.
47. Schmidt, Lois E., Mary Susan Cox, Marilyn Buzzard, and Patricia A. Cleary 1994 Reproducibility of a Comprehensive Diet History in the Diabetes Control and Complications Trial. Journal of the American Dietetic Association 94(12):1392-1397.
48. Steedly, Mary Margaret 1993 Hanging without a Rope: Narrative Experience in Colonial and Postcolonial Karoland. Princeton, NJ: Princeton University Press.
49. Stoller, Paul 1997 Sensuous Scholarship. Philadelphia: University of Pennsylvania Press.
50. Sutton, David E. 2001 Remembrance of Repasts: An Anthropology of Food and Memory. Oxford/New York: Berg.
51. Tapsell, Linda Clare, Vanessa Brenninger, and Janelle Barnard 2000 "Applying Conversational Analysis to Foster Accurate Reporting in the Diet History Interview." Journal of the American Dietetic Association 100(7):818-824.
52. Wheeler, Madelyn L. 2000 Cycles: Diabetes Nutrition Recommendations - Past, Present, and Future. Diabetes Spectrum 13(3):116.
53. White, Hayden 1980 The Value of Narrativity in the Representation of Reality. In On Narrative. W. J. T. Mitchell, ed. Pp. 1-23. Chicago: University of Chicago Press.
54. Wolf, Eric R. 1982 Europe and the People without History. Berkeley: University of California Press.