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Volumn 16, Issue 3, 2001, Pages 104-111

Nutritional and metabolic status and diet valuation in institutionalized Spanish elderly patients with non-insulin-dependent diabetes mellitus;Estado nutricional y metabólico y valoración dietética en pacientes ancianos, institucionalizados, con diabetes mellitus no insulino dependiente (DMNID)

Author keywords

Diet; Elderly people; Institutionalized; Non insulin dependent diabetes mellitus; Nutritional status

Indexed keywords

INSULIN;

EID: 0034918971     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (26)
  • 8
    • 0028006542 scopus 로고
    • Reduced nutritional status in a elderly population (> 70y) is probable disease and possibly contributes to the development of disease
    • (1994) Am J Clin Nutr , vol.59 , pp. 317-324
    • Mowé, M.1    Bohmer, T.2    Kindt, E.3
  • 9
    • 0004485286 scopus 로고    scopus 로고
    • High-fat versus high carbohydrate enteral formulae: Effection blood glucose, c. peptide and ketones in patients with type II diabetes treated with insulin or sulphonylurea
    • (1998) Nutrition , vol.14 , pp. 11-12
    • Sanz-Paris, A.1    Calvo, L.2    Guallard, A.3
  • 10
    • 1842334456 scopus 로고    scopus 로고
    • Report of the expert committee on the diagnosis and classification of diabetes mellitus (position statement)
    • (1997) Diabetes Care , vol.20 , Issue.7 , pp. 1183
  • 11
    • 0031975230 scopus 로고    scopus 로고
    • Translation of the diabetes nutrition recommendations for health care institutions (position statement)
    • (1998) Diabetes Care , vol.21 , Issue.SUPPL. 1
  • 12
    • 0031975939 scopus 로고    scopus 로고
    • Nutrition recommendations and principles for people with diabetes mellitus (position statement)
    • (1998) Diabetes Care , vol.21 , Issue.SUPPL. 1
  • 20
    • 0024437687 scopus 로고
    • Social, psychological and physical factors affecting the nutritional status of elderly subjects: Separating cause and effect
    • (1989) Am J Clin Nutr , vol.50 , pp. 1201-1209
    • Goodwin, J.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.