Antioxidative pyranonigrins in rice mold starters and their suppressive effect on the expression of blood adhesion molecules

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 6, 2008, Pages 1580-1585

  Miyake, Yoshiaki ^a   Mochizuki, Mika ^a,c   Ito, Chihiro ^b   Itoigawa, Masataka ^a   Osawa, Toshihiko ^c  

^a TOKAI GAKUEN UNIVERSITY   (Japan)

^b MEIJO UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Aspergillus; Pyranonigrin; Rice mold starter; Vascular cell adhesion molecule 1 (VCAM 1)

Indexed keywords

ADHESION; AGRICULTURAL PRODUCTS; BLOOD; FOOD ADDITIVES; MOLECULES; STARTERS;

ADHESION MOLECULES; FERMENTED FOODS; RADICAL SCAVENGING;

MOLDS;

ANTIOXIDANT; PYRANONIGRIN A; PYRANONIGRIN S; PYRONE DERIVATIVE; PYRROLE DERIVATIVE; VASCULAR CELL ADHESION MOLECULE 1;

ARTICLE; ASPERGILLUS; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; ENDOTHELIUM CELL; FERMENTATION; HUMAN; METABOLISM; RICE;

ANTIOXIDANTS; ASPERGILLUS; CELL SURVIVAL; CELLS, CULTURED; ENDOTHELIAL CELLS; FERMENTATION; HUMANS; ORYZA SATIVA; PYRONES; PYRROLES; VASCULAR CELL ADHESION MOLECULE-1;

ASPERGILLUS; ASPERGILLUS AWAMORI; ASPERGILLUS KAWACHII; ASPERGILLUS SAITOI; BACTERIA (MICROORGANISMS);

EID: 45849086857     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80077     Document Type: Article

References (22)

1. Esaki, H., Onozuka, H., Kawakishi, S., and Osawa, T., Antioxidative activity and isolation from soybeans fermented with Aspergillus spp. J. Agric. Food Chem., 45, 2020-2024 (1997).
2. Hu, C. C., Hsiao, C. H., Huang, S. Y., Fu, S. H., Lai, C. C., Hong, T. M., Chen, H. H., and Lu, F. J., Antioxidant activity of fermented soybean extract. J. Agric. Food Chem., 52, 5735-5739 (2004).
3. Lin, C. H., Wei, Y. T., and Chou, C. C., Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi. Food Microbiol., 23, 628-633 (2006).
4. Hirota, A., Taki, S., Kawaii, S., Yano, M., and Abe, N., 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. Biosci. Biotechnol. Biochem., 64, 1038-1040 (2000).
5. Taira, J., Miyagi, C., and Aniya, Y., Dimerumic acid as an antioxidant from the mold, Monascus anka: the inhibition mechanisms against lipid peroxidation and hemeprotein-mediated oxidation. Biochem. Pharmacol., 63, 1019-1026 (2002).
6. Parvez, S., Malik, K. A., Ah Kang, S., and Kim, H. Y., Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol., 100, 1171-1185 (2006).
7. Kobayashi, M., Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce. J. Biosci. Bioeng., 100, 144-151 (2005).
8. Lin, C. H., and Chou, C. C., Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi. Int. J. Food Microbiol., 110, 19-23 (2006).
9. Miyake, Y., Ito, C., Itoigawa, M., and Osawa, T., Isolation of the antioxidant pyranonigrin-A from rice mold starters used in the manufacturing process of fermented foods. Biosci. Biotechnol. Biochem., 71, 2515-2521 (2007).
10. Dröge, W., Free radicals in the physiological control of cell function. Physiol. Rev., 82, 47-95 (2002).
11. Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., and Witztum, J. L., Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N. Engl. J. Med., 320, 915-924 (1989).
12. Hirano, R., Sasamoto, W., Matsumoto, A., Itakura, H., Igarashi, O., and Kondo, K., Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation. J. Nutr. Sci. Vitaminol., 47, 357-362 (2001).
13. Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T., and Aromaa, A., Flavonoid intake and risk of chronic diseases. Am. J. Clin. Nutr., 76, 560-568 (2002).
14. Gerritsen, M. E., Carley, W. W., Ranges, G. E., Shen, C. P., Phan, S. A., Ligon, G. F., and Perry, C. A., Flavonoids inhibit cytokine-induced endothelial cell adhesion protein gene expression. Am. J. Pathol., 147, 278-292 (1995).
15. Bito, T., Roy, S., Sen, C. K., Shirakawa, T., Gotoh, A., Ueda, M., Ichihashi, M., and Packer, L., Flavonoids differentially regulate IFN gamma-induced ICAM-1 expression in human keratinocytes: molecular mechanisms of action. FEBS Lett., 520, 145-152 (2002).
16. Lotito, S. B., and Frei, B., Dietary flavonoids attenuate tumor necrosis factor α-induced adhesion molecule expression in human aortic endothelial cells: structure-function relationship and activity after first pass metabolism. J. Biol. Chem., 281, 37102-37110 (2006).
17. O'Brien, K. D., Allen, M. D., McDonald, T. O., Chait, A., Harlan, J. M., Fishbein, D., McCarty, J., Ferguson, M., Hudkins, K., and Benjamin, C. D., Vascular cell adhesion molecule-1 is expressed in human coronary atherosclerotic plaques. J. Clin. Invest., 92, 945-951 (1993).
18. Miyake, Y., Mochizuki, M., Okada, M., Hiramitsu, M., Morimitsu, Y., and Osawa, T., Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules. Biosci. Biotechnol. Biochem., 71, 1911-1919 (2007).
19. Kang, D. G., Moon, M. K., Lee, A. S., Kwon, T. O., Kim, J. S., and Lee, H. S., Cornuside suppresses cytokine-induced proinflammatory and adhesion molecules in the human umbilical vein endothelial cells. Biol. Pharm. Bull., 30, 1796-1799 (2007).
20. Schlingmann, G., Taniguchi, T., He, H., Bigelis, R., Yang, H. Y., Koehn, F. E., Carter, G. T., and Berova, N., Reassessing the structure of pyranonigrin. J. Nat. Prod., 70, 1180-1187 (2007).
21. Hiort, J., Maksimenka, K., Reichert, M., Perovic-Ottstadt, S., Lin, W. H., Wray, V., Steube, K., Schaumann, K., Weber, H., Proksch, P., Ebel, R., Muller, W. E. G., and Bringmann, G., New natural products from the sponge-derived fungus Aspergillus niger. J. Nat. Prod., 67, 1532-1543 (2004).
22. Adom, K. K., and Liu, R. H., Antioxidant activity of grains. J. Agric. Food Chem., 50, 6182-6187 (2002).