Characteristic changes in red ginseng fusion cheonggukjang based on hydrolysis conditions

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 8, 2007, Pages 1031-1037

  Lee, Myung Hee ^a   Gu, Young Ah ^b   Choi, Myung Sook ^c   Kwon, Joong Ho ^c   Kim, In Sun ^d   Jeong, Yong Jin ^d  

^a Kyongbuk College of Science   (South Korea)

^b Keimyung Foodex Co Ltd   (South Korea)

^c Kyungpook National University   (South Korea)

^d Keimyung University   (South Korea)

Author keywords

Cheonggukjang; Funtional hydrolysate; Gensenoside; Hydrolysis condition; Red ginseng

Indexed keywords

PANAX GINSENG;

EID: 45749154221     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.8.1031     Document Type: Article

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