Quality characteristics of red ginseng cheonggukjang according to addition methods of red ginseng

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 7, 2007, Pages 889-895

  Jeong, Yong Jin ^a   Woo, Seung Mi ^a   Kwon, Joong Ho ^b   Choi, Myung Sook ^b   Seong, Jong Hwan ^c   Lee, Jong Won ^d  

^a Keimyung University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Pusan National University   (South Korea)

^d KT and G Corporation   (South Korea)

Author keywords

Cheonggukjang; Crude saponin; Fermentation; Ginsenoside

Indexed keywords

PANAX GINSENG;

EID: 43149102918     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.7.889     Document Type: Article

References (31)