Swine health impact on carcass contamination and human foodborne risk

Public Health Reports

Volumn 123, Issue 3, 2008, Pages 343-351

  Hurd, H Scott ^a   Brudvig, Jean ^a   Dickson, James ^a   Mirceta, Jovan ^b   Polovinski, Miroslava ^b   Matthews, Neal ^c   Griffith, Ronald ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c Premium Standard Farms   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL HEALTH; ANIMAL TISSUE; ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; CAMPYLOBACTER; CARCASS; ENTEROBACTERIACEAE; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; LINEAR REGRESSION ANALYSIS; NONHUMAN; PLEURA CAVITY; PRIORITY JOURNAL; SALMONELLA;

EID: 45749126867     PISSN: 00333549     EISSN: 14682877     Source Type: Journal    
DOI: 10.1177/003335490812300314     Document Type: Article

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