U.S. consumer attitudes toward personalized nutrition

Personalized Nutrition: Principles and Applications

Volumn , Issue , 2007, Pages 205-219

  Schmidt, David B ^a   White, Christy ^b   Kapsak, Wendy Reinhardt ^a   Conway, Josh ^b   Baily, Elizabeth ^a  

^a International Food Information Council   (United States)

^b Cogent Research LLC ^*  (United States)

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EID: 45549090739     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (9)

1. Institute of Medicine. Nutrigenomics and Beyond: Informing the Future. Nutrigenomics Workshop Presentations July 1-2, 2006. www.iom.edu/CMS/3788/31286/33150/35223.aspx. Accessed on December 18, 2006.
2. Department of Health and Human Services. Secretary’s Advisory Committee on Genetics, Health, and Society. http://www4.od.nih.gov/oba/sacghs/sacghsdocuments.html. Accessed on December 28, 2006.
3. Burgess, M. Starting on the right foot: public consultation to inform issue definition in genome policy. Electronic Working Paper Series. W. Maurice Young Centre for Applied Ethics, University of British Columbia. 2003.
4. Human Genetics Commission, Human Genetics Commission Fifth Report from April 2005 to March 2006. www.hgc.gov.uk/UploadDocs/DocPub/Document/Final%20PDF.pdf. Accessed on December 19, 2006.
5. Dominick, L., Frosch, P.M., and Caryn, L. Behavioral consequences of testing for obesity risk. Cancer Epidemiol Biomarkers Prev. 2005; 14(6): 1485-1489.
6. Debusk, R., Fogarty, C.P., Ordovas, J.M., and Kornman, K.S. Nutritional genomics in practice: where do we begin? J Am Diet Assoc. 2005; 105: 589-598.
7. Bowen, D.J., Battuello, K.M., and Raats, M. Marketing genetic tests. Health Educ Behav. 2005; 32(5): 676-685.
8. Kaput, J. and Rodriquez, R. Nutrients and norms: ethical issues in nutritional genomics in Nutrition Genomics Discovering the Path to Personalized Nutrition. Wiley, 2006, pp. 419-434.
9. International Food Information Council Foundation, Institute of Food Technologists. Guidelines for communicating the emerging science of dietary components for health. 2005. www.ific.org/nutrition/functional/guidelines/guidelinesfulldoc.cfm. Accessed on December 19, 2006.