Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs

Canadian Journal of Animal Science

Volumn 77, Issue 2, 1997, Pages 301-306

  Lopez Bote, C J ^a   Sanz, M ^a   Isabel, B ^a   Perez De Ayala, P ^b   Flores, A ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Trouw Iberica   (Spain)

Author keywords

Boar; Diet; Lard; Lipid oxidation; Pig

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUS SCROFA;

EID: 0031515647     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A96-114     Document Type: Article

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