Plasma malondialdehyde is induced by smoking: A study with balanced antioxidant profiles

British Journal of Nutrition

Volumn 92, Issue 2, 2004, Pages 203-206

  Lykkesfeldt, Jens ^a   Viscovich, Michael ^b   Poulsen, Henrik E ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Mental Health Services CPH   (Denmark)

Author keywords

Antioxidants; Malondialdehyde; Smoking

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; GAMMA TOCOPHEROL; LIPID; MALONALDEHYDE; URIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; CIGARETTE SMOKING; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; LIPID PEROXIDATION; VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; ALPHA-TOCOPHEROL; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; COHORT STUDIES; GAMMA-TOCOPHEROL; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; SMOKING; URIC ACID;

EID: 4544242215     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041191     Document Type: Article

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