Differences detected in vivo between samples of aflatoxin-contaminated peanut meal, following decontamination by two ammonia-based processes

Food Additives and Contaminants

Volumn 18, Issue 2, 2001, Pages 137-149

  Neal, G E ^a   Judah, D J ^a   Carthew, P ^a   Verma, A ^a   Latour, I ^a   Weir, L ^a   Coker, R D ^a   Nagler, M J ^a   Hoogenboom, L A P ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Aflatoxin; Ammoniation; Decontamination; Immunohistochemistry; Peanut

Indexed keywords

AFLATOXIN; AMMONIA; CARBON 14;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CHEMICAL PROCEDURES; CONTROLLED STUDY; DETOXIFICATION; DIET; FEEDING; FOOD CONTAMINATION; GROWTH RATE; HISTOLOGY; IMMUNOHISTOCHEMISTRY; IN VIVO STUDY; LIVER CARCINOGENESIS; LIVER INJURY; MALE; MEAL; NONHUMAN; PEANUT; PRIORITY JOURNAL; RAT; SAMPLE;

AFLATOXINS; AMMONIA; ANIMALS; ARACHIS HYPOGAEA; BIOLOGICAL AVAILABILITY; DECONTAMINATION; EATING; FOOD CONTAMINATION; IMMUNOENZYME TECHNIQUES; KIDNEY; LIVER; LIVER NEOPLASMS; MALE; ORGAN SIZE; RATS; RATS, INBRED F344; WEIGHT GAIN;

ANIMALIA; ARACHIS HYPOGAEA;

EID: 0035117931     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030010011379     Document Type: Article

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