Effect of n-3 fatty acids on free tryptophan and exercise fatigue

European Journal of Applied Physiology

Volumn 92, Issue 4-5, 2004, Pages 584-591

  Huffman, Derek M ^a,c   Altena, Thomas S ^a   Mawhinney, Thomas P ^b   Thomas, Tom R ^a  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Branched chain amino acids; Exercise; Fish oil; Free fatty acids

Indexed keywords

BRANCHED CHAIN AMINO ACID; FATTY ACID; GLUCOSE; GLYCEROL; LACTIC ACID; OMEGA 3 FATTY ACID; OXYGEN; TRIACYLGLYCEROL; TRYPTOPHAN;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DRUG MECHANISM; ENDURANCE; EXERCISE; FATIGUE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEROL BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LACTATE BLOOD LEVEL; MALE; MONITORING; NORMAL HUMAN; OXYGEN CONSUMPTION; PLASMA VOLUME; PREDICTION; PRIORITY JOURNAL; RECREATION; RUNNING; STATISTICAL SIGNIFICANCE; SUPPLEMENTATION; TRAINING; TREADMILL EXERCISE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AMINO ACIDS; AMINO ACIDS, BRANCHED-CHAIN; ANAEROBIC THRESHOLD; BLOOD GLUCOSE; BODY COMPOSITION; DIET; EXERCISE; FATTY ACIDS, OMEGA-3; FEMALE; GLYCEROL; HUMANS; LACTIC ACID; LIPIDS; MALE; MUSCLE FATIGUE; OXYGEN CONSUMPTION; PULMONARY GAS EXCHANGE; RUNNING; TRYPTOPHAN;

EID: 4544226377     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-004-1069-6     Document Type: Article

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