Effects of branched-chain amino acids and carbohydrate on fatigue during intermittent, high-intensity running

International Journal of Sports Medicine

Volumn 20, Issue 5, 1999, Pages 309-314

  Davis, J Mark ^a   Welsh, R S ^a   De Volve, K L ^a   Alderson, N A ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Basketball; Central nervous system fatigue; Exercise; Nutrition; Soccer

Indexed keywords

BRANCHED CHAIN AMINO ACID; CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN;

ARTICLE; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DYNAMIC EXERCISE; FATIGUE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; RUNNING; WALKING;

ADULT; AMINO ACIDS, BRANCHED-CHAIN; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FATIGUE; FEMALE; HUMANS; INSULIN; MALE; PHYSICAL ENDURANCE; RUNNING;

EID: 0032767388     PISSN: 01724622     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-971136     Document Type: Article

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