Altered plasma phospholipid fatty acids and nutritional status in patients with uterine cervical cancer

Clinical Nutrition

Volumn 27, Issue 3, 2008, Pages 371-377

  Lisboa, Adriana Q ^a   Rezende, Marilia ^b   Muniz Junqueira, Maria I ^a   Ito, Marina K ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Hospital Brasília   (Brazil)

Author keywords

Fatty acid status; Nutritional status; Uterine cervical cancer

Indexed keywords

FATTY ACID; PHOSPHOLIPID;

ADULT; ARTICLE; CALORIC INTAKE; CANCER STAGING; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; HUMAN; NUTRIENT; NUTRITIONAL STATUS; PHOSPHOLIPID BLOOD LEVEL; PREVALENCE; PROTEIN INTAKE; STATISTICAL SIGNIFICANCE; UTERINE CERVIX CANCER; WEIGHT REDUCTION;

ADULT; CASE-CONTROL STUDIES; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; NUTRITIONAL STATUS; PHOSPHOLIPIDS; QUESTIONNAIRES; UTERINE CERVICAL NEOPLASMS; WEIGHT LOSS;

EID: 45049086098     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2008.03.006     Document Type: Article

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