Thermodynamic and activation parameters for the hydrolysis of amylose with Bacillus α-amylases in a diluted anionic surfactant solution

Journal of Bioscience and Bioengineering

Volumn 93, Issue 5, 2002, Pages 485-490

  Tanaka, Atsushi ^a   Hoshino, Eiichi ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Activation parameter; Bacillus amyloliquefaciens; Bacillus licheniformis; Hydrolysis; Kinetics; Surfactant; Thermodynamics; amylase

Indexed keywords

BACTERIA; ENZYMES; MICELLES; NEGATIVE IONS; SODIUM COMPOUNDS; SOLUTIONS; SURFACE ACTIVE AGENTS; THERMODYNAMICS;

ENZYME-SUBSTRATE COMPLEXES;

HYDROLYSIS;

AMYLASE; AMYLOSE; ANIONIC SURFACTANT; DODECYL SULFATE SODIUM;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; CATALYSIS; COMPLEX FORMATION; ENTHALPY; ENTROPY; ENZYME ACTIVATION; ENZYME SUBSTRATE COMPLEX; HYDROLYSIS; MICELLE; NONHUMAN; THERMODYNAMICS;

BACILLUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 0036087790     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80096-2     Document Type: Article

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