Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat

Journal of Food Protection

Volumn 62, Issue 11, 1999, Pages 1303-1307

  Van Calenberg, Sabine ^a   Philips, Ben ^a   Mondelaers, Wim ^a   Van Cleemput, Oswald ^a   Huyghebaert, Andre ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN; FOOD ANALYSIS; FOOD PROCESSING; FOOD SAFETY; IRRADIATION;

EID: 0033231075     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.11.1303     Document Type: Article

References (14)

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