The effect of dilution on the in vitro erosive potential of a range of dilutable fruit drinks

International Journal of Paediatric Dentistry

Volumn 18, Issue 4, 2008, Pages 251-255

  Hunter, Margaret L ^a   Patel, Rajiv ^a   Loyn, Theresa ^a   Morgan, Maria Z ^a   Fairchild, Ruth ^b   Rees, Jeremy S ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; SODIUM HYDROXIDE; WATER;

ADOLESCENT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CHILD; FRUIT; HUMAN; PH; PRESCHOOL CHILD; TITRIMETRY; TOOTH DISEASE;

ACIDS; ADOLESCENT; ANALYSIS OF VARIANCE; BEVERAGES; CHILD; CHILD, PRESCHOOL; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; SODIUM HYDROXIDE; TITRIMETRY; TOOTH EROSION; WATER;

EID: 44649155783     PISSN: 09607439     EISSN: 1365263X     Source Type: Journal    
DOI: 10.1111/j.1365-263X.2008.00917.x     Document Type: Article

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