Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRαβ+CD8α+CD8β- intestinal intraepithelial lymphocytes

Journal of Nutritional Biochemistry

Volumn 19, Issue 7, 2008, Pages 475-481

  Wang, Jian ^a   Zhang, Haiyun ^a   Ma, Hao ^a   Lu, Bin ^a   Wang, Jinhua ^a   Li, Yousheng ^a   Li, Jieshou ^a  

^a JINLING HOSPITAL   (China)

Author keywords

IL 15; Intestinal intraepithelial lymphocytes; n 3 PUFA; Rats

Indexed keywords

CORN OIL; FISH OIL; GAMMA INTERFERON; INTERLEUKIN 10; INTERLEUKIN 15; INTERLEUKIN 4; OMEGA 3 FATTY ACID; TRANSFORMING GROWTH FACTOR BETA1; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; EPITHELIUM CELL; FLUORESCENCE ACTIVATED CELL SORTING; IMMUNOHISTOCHEMISTRY; LYMPHOCYTE; MALE; NONHUMAN; PHENOTYPE; PROTEIN EXPRESSION; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALS; ANTIGENS, CD8; CYTOKINES; FATTY ACIDS, OMEGA-3; INTERLEUKIN-15; INTESTINAL MUCOSA; LYMPHOCYTES; MALE; RATS; RATS, INBRED LEW; RECEPTORS, ANTIGEN, T-CELL, ALPHA-BETA;

RATTUS; ZEA MAYS;

EID: 44649139904     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.06.008     Document Type: Article

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