메뉴 건너뛰기




Volumn , Issue , 2007, Pages 243-254

Barriers to the Consumption of Whole Grain Foods

Author keywords

Demographic variables; Heterogeneity; National diet and nutrition surveys (N.D.N.S.); Whole grain foods; Whole meal bread

Indexed keywords


EID: 44449177346     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277607.ch19     Document Type: Chapter
Times cited : (7)

References (25)
  • 1
    • 0034424198 scopus 로고    scopus 로고
    • Dietary intake of whole grain vs. recommendations
    • Adams JF and Engstrom A (2000) Dietary intake of whole grain vs. recommendations. Cereal Foods World 45, 75-78.
    • (2000) Cereal Foods World , vol.45 , pp. 75-78
    • Adams, J.F.1    Engstrom, A.2
  • 3
    • 0347991817 scopus 로고    scopus 로고
    • Applying the theory of planned behavior to promotion of whole-grain foods by dietitians
    • Chase K, Reicks M and Jones JM (2003) Applying the theory of planned behavior to promotion of whole-grain foods by dietitians. Journal of the American Dietetic Association 103, 1639-1642.
    • (2003) Journal of the American Dietetic Association , vol.103 , pp. 1639-1642
    • Chase, K.1    Reicks, M.2    Jones, J.M.3
  • 5
    • 84889797974 scopus 로고    scopus 로고
    • Just Eat More (fruit and veg)
    • Department of Health, Date accessed: October, 2005
    • Department of Health (2005) Just Eat More (fruit and veg). http://www.5aday.nhs.uk/. Date accessed: October, 2005
    • (2005)
  • 6
    • 52949092223 scopus 로고    scopus 로고
    • Eat well, be well
    • Food Standards Agency, Date accessed: 01.10.05, 2005
    • Food Standards Agency (2005) Eat well, be well. Helping you make healthier choices, http://www.eatwell.gov.uk/. Date accessed: 01.10.05, 2005
    • (2005) Helping you make healthier choices
  • 7
    • 0042923008 scopus 로고    scopus 로고
    • Dietary intake and food sources of whole grains among U.S. children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals
    • Harnack L, Walters SAH and Jacobs DR (2003) Dietary intake and food sources of whole grains among U.S. children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals. Journal of the American Dietetic Association 103, 1015-1019.
    • (2003) Journal of the American Dietetic Association , vol.103 , pp. 1015-1019
    • Harnack, L.1    Walters, S.A.H.2    Jacobs, D.R.3
  • 8
    • 0037497025 scopus 로고
    • Enjoy Healthy Eating, The Balance of Good Health
    • Health Education Authority, London: H.E.A.
    • Health Education Authority (1995) Enjoy Healthy Eating, The Balance of Good Health. London: H.E.A.
    • (1995)
  • 9
    • 0012736539 scopus 로고    scopus 로고
    • The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. Types and Quantities of Food Consumed
    • London: The Stationery Office.
    • Henderson L, Gregory J and Swan G (2005) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. Types and Quantities of Food Consumed. London: The Stationery Office.
    • (2005)
    • Henderson, L.1    Gregory, J.2    Swan, G.3
  • 12
    • 0042970338 scopus 로고    scopus 로고
    • Consumption of whole grain foods by British adults: findings from further analysis of two national dietary surveys
    • Lang R, Thane CW, Bolton-Smith C and Jebb SA (2003) Consumption of whole grain foods by British adults: findings from further analysis of two national dietary surveys. Public Health Nutrition 6, 479-484.
    • (2003) Public Health Nutrition , vol.6 , pp. 479-484
    • Lang, R.1    Thane, C.W.2    Bolton-Smith, C.3    Jebb, S.A.4
  • 16
    • 0028710847 scopus 로고
    • Narrowing the gap-practical strategies for increasing whole grain consumption
    • Schwartz NE (1994) Narrowing the gap-practical strategies for increasing whole grain consumption. Critical Reviews in Food Science and Nutrition 34, 513-516.
    • (1994) Critical Reviews in Food Science and Nutrition , vol.34 , pp. 513-516
    • Schwartz, N.E.1
  • 17
    • 33744471244 scopus 로고    scopus 로고
    • Sociological and dietary responses to the consumption of low-fat and wholegrain foods
    • Ph.D., University of Newcastle.
    • Smith A (2004) Sociological and dietary responses to the consumption of low-fat and wholegrain foods. Ph.D., University of Newcastle.
    • (2004)
    • Smith, A.1
  • 20
    • 0032806996 scopus 로고    scopus 로고
    • Families' accounts of the causal processes in food choice
    • Stratton P and Bromley K (1999) Families' accounts of the causal processes in food choice. Appetite 33, 89-108.
    • (1999) Appetite , vol.33 , pp. 89-108
    • Stratton, P.1    Bromley, K.2
  • 23
    • 78650745090 scopus 로고    scopus 로고
    • My Pyramid
    • U.S. Department of Agriculture, Date accessed: August, 2005
    • U.S. Department of Agriculture (2005) My Pyramid, http://www.mypyramid.gov/. Date accessed: August, 2005
    • (2005)
  • 24
    • 77950508342 scopus 로고    scopus 로고
    • Eat 5 to 9 a Day for Better Health
    • U.S. Department of Health and Human Services, Date accessed: October, 2005
    • U.S. Department of Health and Human Services (2005) Eat 5 to 9 a Day for Better Health, http://www.5aday.gov/. Date accessed: October, 2005
    • (2005)
  • 25
    • 84963189067 scopus 로고
    • Food choices and health evaluation
    • Wardle J (1993) Food choices and health evaluation. Psychology and Health 8, 65-75.1
    • (1993) Psychology and Health , vol.8
    • Wardle, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.