Comparison of the aroma compounds in apricot (Prunus armeniaca, L. cv. Pellecchiella) and apple (Malus pumila, L. cv. Annurca) raw distillates

Italian Journal of Food Science

Volumn 16, Issue 2, 2004, Pages 185-196

  Genovese, A ^a   Ugliano, M ^a   Pessina, R ^a   Gambuti, A ^a   Piombino, P ^a   Moio, L ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Annurca apple; Gas chromatography olfactometry; Lactones; Pellecchiella apricot; Terpenes

Indexed keywords

MALUS; MALUS PUMILA; MALUS X DOMESTICA; PRUNUS; PRUNUS ARMENIACA;

EID: 4444380629     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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