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American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 404-408

Aromatic potential of certain Muscat grape varieties important for Pisco production in Chile

(7) Agosin, E a Belancic, A a Ibacache, A a Baumes, R a Bordeu, E a Crawford, A a Bayonove, C a

a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE (Chile)

Author keywords

Aromatic precursors; Distillates; Muscat grapes; Pisco; Terpenic content

Indexed keywords

AROMA; CHILE; CULTIVAR; GRAPE; ORGANOLEPTIC PROPERTY; TERPENE; WINE PRODUCTION;

EID: 0034491872 PISSN: 00029254 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.