Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan

Asia Pacific Journal of Tourism Research

Volumn 9, Issue 2, 2004, Pages 107-119

  Horng, Jeou Shyan ^a  

^a NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

Author keywords

Curriculum; Foods and beverage management; Hospitality; Hospitality curriculum; Hospitality education

Indexed keywords

CURRICULUM; EDUCATION; FOOD INDUSTRY;

ASIA; EURASIA; FAR EAST; TAIWAN;

EID: 4444318072     PISSN: 10941665     EISSN: None     Source Type: Journal    
DOI: 10.1080/1094166042000233676     Document Type: Article

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