Response of Turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility

Poultry Science

Volumn 83, Issue 9, 2004, Pages 1559-1571

  Fasina, Y O ^a   Garlich, J D ^b   Classen, H L ^c   Ferket, P R ^b   Havenstein, G B ^b   Grimes, J L ^b   Qureshi, M A ^b   Christensen, V L ^b  

^a AUBURN UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Nutrient digestibility; Semipurified diet; Soybean lectin; Soybean meal; Turkey poult

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO; RODENTIA; ZEA MAYS;

EID: 4444301156     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.9.1559     Document Type: Article

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