Rye: The overlooked cereal

Nutrition Bulletin

Volumn 31, Issue 1, 2006, Pages 3-5

  Buttriss, Judy L ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARABINOXYLAN; CALCIUM; CHOLESTEROL; ESTRADIOL; FERULIC ACID; FOLIC ACID; GLUCAN; IRON; ISOFLAVONE DERIVATIVE; LIGNAN DERIVATIVE; LIGNIN; MAGNESIUM; MINERAL; NICOTINIC ACID; PHENOL DERIVATIVE; PHYTOESTROGEN; PHYTOSTEROL; POLYSACCHARIDE; POTASSIUM; PYRIDOXINE; RIBOFLAVIN; SHORT CHAIN FATTY ACID; STARCH; THIAMINE; ZINC;

ANTIOXIDANT ACTIVITY; ARTICLE; BARLEY; CEREAL; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; EUROPEAN UNION; FATTY ACID ANALYSIS; FINANCIAL MANAGEMENT; FOOD COMPOSITION; FOOD INTAKE; HEALTH CARE ORGANIZATION; HUMAN; INSULIN SENSITIVITY; NEURAL TUBE DEFECT; NONHUMAN; NUTRIENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; OAT; PRIORITY JOURNAL; RYE; SCANDINAVIA; WHEAT;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 33646678719     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00539.x     Document Type: Article

References (12)

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