Sub-micrometer particles: Their level and how they spread after pan frying of beefsteak

Indoor and Built Environment

Volumn 17, Issue 3, 2008, Pages 230-236

  Sjaastad, Ann Kristin ^a   Svendsen, Kristin ^b   Jørgensen, Rikke Bramming ^b  

^a TRONDHEIM UNIVERSITY HOSPITAL   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Cooking fumes; Fine particles; Kitchen hood; Number concentration; Ultrafine particles

Indexed keywords

ALLERGIC REACTION; AMBIENT AIR; ARTICLE; BEEF; CONCENTRATION (PARAMETERS); COOKING; FRYING; INDOOR AIR POLLUTION; MEASUREMENT; PARTICLE SIZE; PNEUMONIA; PRIORITY JOURNAL; ROOM VENTILATION;

PERILLA FRUTESCENS;

EID: 44349146189     PISSN: 1420326X     EISSN: 14230070     Source Type: Journal    
DOI: 10.1177/1420326X08091186     Document Type: Article

References (40)

1. Oberdorster G., Ferin J., Lehnert E.: Correlation between particle size, in vivo particle persistence and lung injury: Environ Health Perspect 1994 ; 102 (Suppl 5). 173-179.
2. Seaton A., MacNee W., Donaldson K., Godden D.: Particle air pollution and acute health effects: Lancet 1995 ; 345: 176-178.
3. Schwartz J., Dockery DW, Neas LM: Is daily mortality associated specifically with fine particles ? J Air Waste Manag Assoc 1996 ; 46: 927-939.
4. Oberdorster G., Gelein RM, Ferin J., Weiss B.: Association of particulate air pollution and acute mortality: involvement of ultrafine particles ? Inhal Toxicol 1995 ; 7: 111-124.
5. Oberdorster G.: Pulmonary effects of inhaled ultrafine particles: Int Arch Occup Environ Health 2001 ; 74: 1-8.
6. Brown DM, Wilson MR, MacNee W., Stone V., Donaldson K.: Size-dependent proinflammatory effects of ultrafine polystyrene particles: a role for surface area and oxidative stress in the enhanced activity of ultrafines: Toxicol Appl Pharmacol 2001 ;175: 191-199.
7. Dick CA, Brown DM, Donaldson K., Stone V.: The role of free radicals in the toxic and inflammatory effects of four different ultrafine particle types: Inhal Toxicol 2003 ;15: 39-52.
8. Li N., Sioutas C., Cho A., Schmitz D., Misra C., Sempf J., Wang M., Oberley T., Froines J., Nel A.: Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage: Environ Health Perspect 2003 ;111: 455-460.
9. Beck-Speier I., Dayal N., Karg E., Maier KL, Schumann G., Schulz H., Semmler M., Takenaka S., Stettmaier K., Bors W., Ghio A., Samet JM, Heyder J.: Oxidative stress and lipid mediators induced in alveolar macrophages by ultrafine particles: Free Radic Biol Med 2005 ; 38: 1080-1092.
10. Alessandrini F., Schulz H., Takenaka S., Lentner B., Karg E., Behrendt H., Jakob T.: Effects of ultrafine carbon particle inhalation on allergic inflammation of the lung: J Allergy Clin Immunol 2006 ; 117: 824-830.
11. Abt E., Suh HH, Allen G., Koutrakis P.: Characterization of indoor particle sources: A study conducted in the metropolitan Boston area: Environ Health Perspect 2000 ; 108: 35-44.
12. Dennekamp M., Howarth S., Dick CA, Cherrie JW, Donaldson K., Seaton A.: Ultrafine particles and nitrogen oxides generated by gas and electric cooking: Occup Environ Med 2001 ; 58: 511-516.
13. Tan Z., Zhang Y.: An overwiev of particulate matter in indoor environments: Sources and effects ASHRAE Trans 2003 ;109: 89-100.
14. Wallace LA, Emmerich SJ, Howard-Reed C.: Source strengths of ultrafine and fine particles due to cooking with a gas stove: Environ Sci Technol 2004 ;38: 2304-2311.
15. Afshari A., Matson U., Ekberg LE: Characterization of indoor sources of fine and ultrafine particles: a study conducted in a full-scale chamber: Indoor Air 2005 ; 15: 141-150.
16. Mitsakou C., Housiadas C., Eleftheriadis K., Vratolis S., Helmis C., Asimakopoulos D.: Lung deposition of fine and ultrafine particles outdoors and indoors during a cooking event end a no activity period: Indoor Air 2007 ; 17: 143-152.
17. Chen H., Yang M., Ye S.: A study on genotoxicity of cooking fumes from rapeseed oil: Biomed Environ Sci 1992 ; 5: 229-235.
18. Metayer C., Wang Z., Kleinerman RA, Wang L., Brenner AV, Cui H., Cao J., Lubin JH: Cooking oil fumes and risk of lung cancer in women in rural Gansu, China: Lung Cancer 2002 ; 35: 111-117.
19. Vainiotalo S., Matveinen K.: Cooking fumes as a hygienic problem in the food and catering industries: Am Ind Hyg Assoc J 1993 ; 54: 376-382.
20. Zhong L., Goldberg MS, Parent M-E., Hanley JA: Risk of developing lung cancer in relation to exposure fumes from Chinese-style cooking: Scand J Work Environ Health 1999 ;25: 309-316.
21. Svendsen K., Jensen HN, Sivertsen I., Sjaastad AK: Exposure to cooking fumes in restaurant kitchens in Norway: Ann Occup Hyg 2002 ; 46: 395-400.
22. Svendsen K., Sjaastad AK, Sivertsen I.: Respiratory symptoms in kitchen workers: Am J Ind Med 2003 ; 43: 436-439.
23. Melia RJW, Florey C du V., Altman DG, Swan AV: Association between gas cooking and respiratory disease in children BMJ 1977 ; 2: 149-152.
24. Neas LM, Dockery DW, Ware JH, Spengler JD, Speizer FE, Ferris BG: Association of indoor nitrogen dioxide with respiratory symptoms and pulmonary function in children: Am J Epidemiol 1991 ; 134: 204-219.
25. Jarvis D., Chinn S., Luczynska C., Burney P.: Association of respiratory symptoms and lung function in young adults with use of domestic gas appliances: Lancet 1996 ;347: 426-431.
26. Wong TW, Yu TS, Liu HJ, Wong AHS: Household gas cooking: a risk factor for respiratory illnesses in preschool children: Arc Dis Child 2004 ; 89: 631-636.
27. Goldstein BD, Melia RJ, Chinn S., Florey CV, Clark D., John HH: The relationship between respiratory illness in primary school children and the use of gas for cooking: II. Factors affecting nitrogen dioxide levels in the home: Int J Epidemiol 1979 ; 8: 339-345.
28. Willers SM, Brunekreef B., Oldenwening M., Smit HA, Kerkhof M., De Vries H.: Gas cooking, kitchen ventilation and exposure to combustion products: Indoor Air 2006 ; 16: 65-73.
29. Seaton A., Dennekamp M.: Hypothesis: Ill health associated with low concentrations of nitrogen dioxide - an effect of ultrafine particles ? Thorax 2003 ; 58: 1012-1015.
30. Stevenson KJ: Measurements of carbon monoxide and nitrogen dioxide in British homes using unflued heating or cooking appliances: Tokai J Exp Clin Med 1985 ; 10 (4). 295-301.
31. Belanger K., Gent JF, Triche EW, Bracken MB, Leaderer BP: Association of indoor nitrogen dioxide exposure with respiratory symptoms in children with asthma: Am J Respir Crit Care Med 2006 ;173(3): 297-303.
32. Flückiger B., Seifert M., Koller T., Monn C.: Air quality measurements in a model kitchen using gas and electric stoves: Proceedings of Healthy Buildings 2001 ; 1: 567-572.
33. Donaldson K., MacNee W.: Potential mechanisms of adverse pulmonary and cardiovascular effects of particulate air pollution (PM10). Int J Hyg Environ Health 2001 ; 203: 411-415.
34. Ibald-Mulli A., Wichmann HE, Kreyling W., Peters A.: Epidemiological evidence on health effects of ultrafine particles: J Aerosol Med 2002 ; 15: 189-201.
35. Peters A., Wichmann HE, Tuch T., Heinrich J., Heyder J.: Respiratory effects are associated with the number of ultrafine particles: Am J Respir Crit Care Med 1997 ; 155: 1376-1383.
36. Von Klot S., Wolke G., Tuch T., Heinrich J., Dockery DW, Schwartz J., Kreyling WG, Wichmann HE, Peters A.: Increased asthma medication use in association with ambient fine and ultrafine particles: Eur Respir J 2002 ; 20: 691-702.
37. Zhong L., Goldberg MS, Gao YT, Jin F.: Lung cancer and indoor air pollution arising from Chinese-style cooking among non-smoking women living in Shanghai, China: Epidemiology 1999 ; 10: 488-494.
38. Sivertsen I., Sjaastad AK, Svendsen K., Krøkje A.: Alveolar macrophages as bio-markers of pulmonary irritation in kitchen workers: Ann Occup Hyg 2002 ; 46: 713-717.
39. Borgan JK, Kristoffersen, LB: Dødelighet i yrkes og sosioøkonomiske grupper 1970-1980 [Mortality by occupation and socio-economic group in Norway 1970-1980]: Norsk statistikk 1986 ; Oslo: Statistisk sentralbyrå. (In Norwegian)
40. Borgan JK: Prester og fysioterapeuter lever lengst [Priests and physiotherapists live longest]. Samfunnsspeilet 2004 ; 3: 2-8. (In Norwegian)