Cisplatin causes oxidation in rat liver tissues: possible protective effects of antioxidant food supplementation

Turkish Journal of Medical Sciences

Volumn 38, Issue 2, 2008, Pages 117-120

  Avci, Aslihan ^a   Çetin, Recep ^b   Ergüder, Imge B ^a   Devrim, Erdinç ^a   Kiliçoǧlu, Bülent ^c   Çandir, Özden ^d   Öztürk, H Serdar ^a   Durak, Ilker ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b Oncology Education and Research Hospital ^*  (Turkey)

^c ANKARA TRAINING AND RESEARCH HOSPITAL   (Turkey)

^d SULEYMAN DEMIREL UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

Author keywords

Antioxidant foods; Cisplatin; Hepatotoxicity; Protection

Indexed keywords

FOOD PRODUCTS; LIVER; OXIDATION; PATIENT TREATMENT; RATS; TOXICITY;

CISPLATIN HEPATOTOXICITY; MOLECULAR MECHANISMS;

TISSUE;

ANTIOXIDANT; CATALASE; CISPLATIN; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GRAPE; HISTOPATHOLOGY; LIVER CONGESTION; LIVER FIBROSIS; LIVER FUNCTION; LIVER PROTECTION; LIVER TOXICITY; NONHUMAN; OXIDATION; RAT; TOMATO;

EID: 44149123157     PISSN: 13000144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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