메뉴 건너뛰기




Volumn 99, Issue 14, 2008, Pages 6656-6660

Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel

Author keywords

Biodiesel; Oil extraction; Renewable energy; Sesame; Transesterification

Indexed keywords

BIODIESEL; EXTRACTION; RENEWABLE ENERGY RESOURCES; TRANSESTERIFICATION;

EID: 43849111187     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.063     Document Type: Article
Times cited : (154)

References (24)
  • 2
    • 0031474693 scopus 로고    scopus 로고
    • Water resources of Turkey: potential, planning, development and management
    • Bayazit M., and Avci I. Water resources of Turkey: potential, planning, development and management. International Journal of Water Resources Development 13 4 (1997) 443-452
    • (1997) International Journal of Water Resources Development , vol.13 , Issue.4 , pp. 443-452
    • Bayazit, M.1    Avci, I.2
  • 3
    • 0032759763 scopus 로고    scopus 로고
    • Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum
    • Baydar H., Marquard R., and Turgut I. Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum. Plant Breeding 118 (1999) 462-464
    • (1999) Plant Breeding , vol.118 , pp. 462-464
    • Baydar, H.1    Marquard, R.2    Turgut, I.3
  • 4
    • 0036558145 scopus 로고    scopus 로고
    • Fixed-bed pyrolysis of safflower seed: influence of pyrolysis parameters on product yields and compositions
    • Beis S.H., Onay O., and Kockar O.M. Fixed-bed pyrolysis of safflower seed: influence of pyrolysis parameters on product yields and compositions. Renewable Energy 26 (2002) 21-32
    • (2002) Renewable Energy , vol.26 , pp. 21-32
    • Beis, S.H.1    Onay, O.2    Kockar, O.M.3
  • 5
    • 33746216930 scopus 로고    scopus 로고
    • Comparison of the effects of sesame and Thymbra spicata oil during the manufacturing of Turkish dry-fermented sausage
    • Bozkurt H. Comparison of the effects of sesame and Thymbra spicata oil during the manufacturing of Turkish dry-fermented sausage. Food Control 18 (2007) 149-156
    • (2007) Food Control , vol.18 , pp. 149-156
    • Bozkurt, H.1
  • 6
    • 33748147797 scopus 로고    scopus 로고
    • The potential of restaurant waste lipids as biodiesel feedstocks
    • Canakci M. The potential of restaurant waste lipids as biodiesel feedstocks. Bioresource Technology 98 (2007) 183-190
    • (2007) Bioresource Technology , vol.98 , pp. 183-190
    • Canakci, M.1
  • 7
    • 29044440454 scopus 로고    scopus 로고
    • Biodiesel production from vegetable oils via catalytic and non-catalytic supercritical methanol transesterification methods
    • Demirbas A. Biodiesel production from vegetable oils via catalytic and non-catalytic supercritical methanol transesterification methods. Progress Energy Combustion Science 31 (2005) 466-487
    • (2005) Progress Energy Combustion Science , vol.31 , pp. 466-487
    • Demirbas, A.1
  • 9
    • 18144418629 scopus 로고    scopus 로고
    • Biodiesel processing and production
    • Gerpen J.V. Biodiesel processing and production. Fuel Processing Technology 86 (2005) 1097-1107
    • (2005) Fuel Processing Technology , vol.86 , pp. 1097-1107
    • Gerpen, J.V.1
  • 10
    • 33746022381 scopus 로고    scopus 로고
    • Transesterified milkweed (Asclepias) seed oil as a biodiesel fuel
    • Holser R.A., and O'Kuru R.H. Transesterified milkweed (Asclepias) seed oil as a biodiesel fuel. Fuel 85 (2006) 2106-2110
    • (2006) Fuel , vol.85 , pp. 2106-2110
    • Holser, R.A.1    O'Kuru, R.H.2
  • 11
    • 0033115574 scopus 로고    scopus 로고
    • Vegetable oil fuels: review
    • Karaosmanoglu F. Vegetable oil fuels: review. Energy Sources 21 (1999) 221-231
    • (1999) Energy Sources , vol.21 , pp. 221-231
    • Karaosmanoglu, F.1
  • 12
    • 20444463041 scopus 로고    scopus 로고
    • Preparation of biodiesel from crude oil of Pongamia pinnata
    • Karmee S.K., and Chadha A. Preparation of biodiesel from crude oil of Pongamia pinnata. Bioresource Technology 96 (2005) 1425-1429
    • (2005) Bioresource Technology , vol.96 , pp. 1425-1429
    • Karmee, S.K.1    Chadha, A.2
  • 13
    • 34250752823 scopus 로고    scopus 로고
    • The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars
    • Koca H., Bor M., Ozdemir F., and Turkan I. The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars. Environmental and Experimental Botany 60 3 (2007) 344-351
    • (2007) Environmental and Experimental Botany , vol.60 , Issue.3 , pp. 344-351
    • Koca, H.1    Bor, M.2    Ozdemir, F.3    Turkan, I.4
  • 14
    • 0032907132 scopus 로고    scopus 로고
    • Biodiesel production: a review
    • Ma F., and Hanna M.A. Biodiesel production: a review. Bioresource Technology 70 (1999) 1-15
    • (1999) Bioresource Technology , vol.70 , pp. 1-15
    • Ma, F.1    Hanna, M.A.2
  • 15
    • 0032186846 scopus 로고    scopus 로고
    • Transesterification of sunflower oil in situ
    • Marinkovic S.S., and Tomasevic A. Transesterification of sunflower oil in situ. Fuel 77 (1998) 1389-1391
    • (1998) Fuel , vol.77 , pp. 1389-1391
    • Marinkovic, S.S.1    Tomasevic, A.2
  • 17
    • 10844266088 scopus 로고    scopus 로고
    • Biodiesel production from high FFA rubber seed oil
    • Ramadhas A.S., Jayaraj S., and Muraleedharan C. Biodiesel production from high FFA rubber seed oil. Fuel 84 (2005) 335-340
    • (2005) Fuel , vol.84 , pp. 335-340
    • Ramadhas, A.S.1    Jayaraj, S.2    Muraleedharan, C.3
  • 18
    • 33747178177 scopus 로고    scopus 로고
    • Artificial neural networks used for the prediction of the cetane number of biodiesel
    • Ramadhas A.S., Jayaraj S., Muraleedharan C., and Padmakumari K. Artificial neural networks used for the prediction of the cetane number of biodiesel. Renewable Energy 31 (2006) 2524-2533
    • (2006) Renewable Energy , vol.31 , pp. 2524-2533
    • Ramadhas, A.S.1    Jayaraj, S.2    Muraleedharan, C.3    Padmakumari, K.4
  • 19
    • 19944384273 scopus 로고    scopus 로고
    • Performance and emission evaluation of a diesel engine fueled with methyl esters of rubber seed oil
    • Ramadhas A.S., Muraleedharan C., and Jayaraj S. Performance and emission evaluation of a diesel engine fueled with methyl esters of rubber seed oil. Renewable Energy 30 (2005) 1789-1800
    • (2005) Renewable Energy , vol.30 , pp. 1789-1800
    • Ramadhas, A.S.1    Muraleedharan, C.2    Jayaraj, S.3
  • 20
    • 0036157798 scopus 로고    scopus 로고
    • Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods
    • Szentmihalyi K., Vinkler P., Lakatos B., Illes V., and Then M. Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresource Technology 82 (2002) 195-201
    • (2002) Bioresource Technology , vol.82 , pp. 195-201
    • Szentmihalyi, K.1    Vinkler, P.2    Lakatos, B.3    Illes, V.4    Then, M.5
  • 22
    • 33846846671 scopus 로고    scopus 로고
    • Effect of irrigation frequency and amount on water use efficiency and yield of sesame (Sesamum indicum L.) under field conditions
    • Ucan K., Killi F., Gencoglan C., and Merdun H. Effect of irrigation frequency and amount on water use efficiency and yield of sesame (Sesamum indicum L.) under field conditions. Field Crops Research 101 (2007) 249-258
    • (2007) Field Crops Research , vol.101 , pp. 249-258
    • Ucan, K.1    Killi, F.2    Gencoglan, C.3    Merdun, H.4
  • 23
    • 33751512973 scopus 로고    scopus 로고
    • Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)
    • Uzun B., Arslan C., Karhan M., and Toker C. Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.). Food Chemistry 102 (2007) 45-49
    • (2007) Food Chemistry , vol.102 , pp. 45-49
    • Uzun, B.1    Arslan, C.2    Karhan, M.3    Toker, C.4
  • 24
    • 34147172777 scopus 로고    scopus 로고
    • The contents of lignans in commercial sesame oils of Taiwan and their changes during heating
    • Wu W.H. The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chemistry 104 (2007) 34-344
    • (2007) Food Chemistry , vol.104 , pp. 34-344
    • Wu, W.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.