Improved operational stability of chloroperoxidase through use of antioxidants

Journal of Biotechnology

Volumn 135, Issue 2, 2008, Pages 196-201

  Grey, Carl Elovson ^a   Rundbäck, Fabian ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Antioxidants; Chelates; Chloroperoxidase; Enzyme catalysis; Oxidation

Indexed keywords

CATALYSIS; CHELATION; CHEMICAL STABILITY; HYDROGEN PEROXIDE; OXIDANTS; STEREOSELECTIVITY;

ANTIOXIDANTS; CHLOROPEROXIDASES; ENZYME CATALYSIS;

ENZYME ACTIVITY;

ANTIOXIDANT; ASCORBIC ACID; BUTANOL; CAFFEIC ACID; CATECHIN; CHLORIDE PEROXIDASE; DEFEROXAMINE; EDETIC ACID; FERULIC ACID; HYDROGEN PEROXIDE; INDOLE; TERT BUTYL HYDROPEROXIDE;

ARTICLE; CATALYSIS; ENZYME INACTIVATION; ENZYME MECHANISM; ENZYME METABOLISM; ENZYME STABILITY; PH; PRIORITY JOURNAL;

ANTIOXIDANTS; CAFFEIC ACIDS; CATALYSIS; CHLORIDE PEROXIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME STABILITY; FUNGAL PROTEINS; HYDROGEN PEROXIDE; KINETICS; MITOSPORIC FUNGI; MOLECULAR STRUCTURE; OXIDANTS; TERT-BUTYLHYDROPEROXIDE;

LEPTOXYPHIUM FUMAGO;

EID: 43849098043     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2008.03.015     Document Type: Article

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