Spectroscopic evidence that salicylic acid converts a temporally inactivated form of horseradish peroxidase (Compound III) to the irreversibly inactivated verdohemoprotein (P-670)

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 3, 2002, Pages 646-650

  Kawano, Tomonori ^a,b   Muto, Shoshi ^c   Adachi, Masaru ^d   Hosoya, Hiroshi ^e   Lapeyrie, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b HIROSHIMA UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

^e HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Compound III; Horseradish peroxidase; P 670; Salicylic acid; Verdohemoprotein

Indexed keywords

FREE RADICAL; HEMOPROTEIN; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; P 670 VERDOHEMOPROTEIN, PLANT; P-670 VERDOHEMOPROTEIN, PLANT; SALICYLIC ACID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; INFRARED SPECTROPHOTOMETRY;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HEMEPROTEINS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PLANT PROTEINS; SALICYLIC ACID; SPECTROPHOTOMETRY, INFRARED;

ARMORACIA RUSTICANA;

EID: 0036491012     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.646     Document Type: Article

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