Solid-phase extraction for HPLC analysis of dietary folates

European Food Research and Technology

Volumn 219, Issue 2, 2004, Pages 199-204

  Nilsson, Charlotte ^a   Johansson, Madelene ^a   Yazynina, Elena ^b   Strålsjö, Lena ^a   Jastrebova, Jelena ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

Folate; Food analysis; HPLC; Solid phase extraction

Indexed keywords

DATA PROCESSING; DNA; EXTRACTION; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PH EFFECTS; PROTEINS; PURIFICATION; RNA; SYNTHESIS (CHEMICAL);

FOLATES; FOOD ANALYSIS; SOLID-PHASE EXTRACTION; STRONG ANION-EXCHANGE (SAX);

VITAMINS;

EID: 20444377097     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0941-2     Document Type: Article

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