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Volumn 333, Issue 3, 2001, Pages 233-240
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Origin and significance of the production of carbon dioxide during the ozonization of 13C-labeled D-glucose at different pH values
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Author keywords
13C labeled glucose; Carbon dioxide; Glucose oxidation; Isotopic analysis; Ozone
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Indexed keywords
CARBON DIOXIDE;
MASS SPECTROMETRY;
OZONIZATION;
PH;
SEMI BATCH REACTORS;
GLUCOSE;
CARBON;
CARBON 13;
CARBON DIOXIDE;
GLUCOSE;
OZONE;
ACIDITY;
ALKALINITY;
ARTICLE;
DECARBOXYLATION;
GAS;
OXIDATION;
PRIORITY JOURNAL;
REACTION ANALYSIS;
REACTOR;
STEREOSPECIFICITY;
CARBON DIOXIDE;
CARBON ISOTOPES;
GLUCOSE;
HYDROGEN-ION CONCENTRATION;
MASS SPECTROMETRY;
OZONE;
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EID: 0035850160
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(01)00068-4 Document Type: Article |
Times cited : (7)
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References (44)
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