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Volumn 333, Issue 3, 2001, Pages 233-240

Origin and significance of the production of carbon dioxide during the ozonization of 13C-labeled D-glucose at different pH values

Author keywords

13C labeled glucose; Carbon dioxide; Glucose oxidation; Isotopic analysis; Ozone

Indexed keywords

CARBON DIOXIDE; MASS SPECTROMETRY; OZONIZATION; PH;

EID: 0035850160     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(01)00068-4     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.