Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides

Czech Journal of Food Sciences

Volumn 25, Issue 3, 2007, Pages 119-130

  Novotný, Ondřej ^a   Cejpek, Karel ^a   Velíšek, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

1,3 dihydroxyacetone; 1 hydroxybutan 2 one; Acetoin; Acetol; Ethylglyoxal; Glyceraldehyde; Glycolaldehyde; Glyoxal; Lactaldehyde; Methylglyoxal; Monosaccharides; Peroxodisulfate; Retro aldol reaction; dicarbonyl compounds; hydroxycarbonyl compounds

Indexed keywords

EID: 34249694096     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/740-cjfs     Document Type: Review

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