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Volumn 27, Issue 2, 2008, Pages 119-122

Analysis of soluble solid content in Nanfeng mandarin fruit with visible near infrared spectroscopy

Author keywords

Nanfeng mandarin fruit; PLS; Soluble solids content; Vis NIR spectroscopy

Indexed keywords

CHEMICAL ANALYSIS;

EID: 43749108447     PISSN: 10019014     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1010.2008.00119     Document Type: Article
Times cited : (30)

References (8)
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    • LIU Yan-De, YING Yi-Bin. The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy[J]. Spectroscopy and Spectral Analysis, 2006, 26(8): 1454-1456.
    • (2006) Spectroscopy and Spectral Analysis , vol.26 , Issue.8 , pp. 1454-1456
    • Liu, Y.-D.1    Ying, Y.-B.2
  • 3
    • 33748682190 scopus 로고    scopus 로고
    • Discrimination varieties of waxberry using near infrared spectra
    • HE Yong, LI Xiao-Li. Discrimination varieties of waxberry using near infrared spectra[J]. J. Infrared Millim. Waves, 2006, 25(3): 192-194, 212.
    • (2006) J. Infrared Millim. Waves , vol.25 , Issue.3
    • He, Y.1    Li, X.-L.2
  • 4
    • 34249297957 scopus 로고    scopus 로고
    • Method for predicting acidity of bayberry juice by using vis/near infrared spectra
    • SHAO Yong-Ni, HE Yong. Method for predicting acidity of bayberry juice by using vis/near infrared spectra[J]. J. Infrared Millim. Waves, 2006, 25(6): 478-480.
    • (2006) J. Infrared Millim. Waves , vol.25 , Issue.6 , pp. 478-480
    • Shao, Y.-N.1    He, Y.2
  • 6
    • 29144473549 scopus 로고    scopus 로고
    • Study on predicting sugar content and valid acidity of apples by near infrared diffuse reflectance technique
    • LIU Yan-De, YING Yi-Bin. Study on predicting sugar content and valid acidity of apples by near infrared diffuse reflectance technique[J]. Spectroscopy and Spectral Analysis, 2005, 25(11): 1793-1796.
    • (2005) Spectroscopy and Spectral Analysis , vol.25 , Issue.11 , pp. 1793-1796
    • Liu, Y.-D.1    Ying, Y.-B.2
  • 7
    • 0032053076 scopus 로고    scopus 로고
    • Dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
    • McGlone V A, Kawano S Firmness. Dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy[J]. Postharvest Biology and Technology, 1998, 13(2): 131-141.
    • (1998) Postharvest Biology and Technology , vol.13 , Issue.2 , pp. 131-141
    • McGlone, V.A.1    Firmness, K.S.2
  • 8
    • 1142298394 scopus 로고    scopus 로고
    • Internal quality assessment of mandarin fruit by vis/NIR spectroscopy
    • McGlone V A, Fraser D G, Jordan R B, et al. Internal quality assessment of mandarin fruit by vis/NIR spectroscopy[J]. Journal of Near Infrared Spectroscopy, 2003, 11(5): 323-332.
    • (2003) Journal of Near Infrared Spectroscopy , vol.11 , Issue.5 , pp. 323-332
    • McGlone, V.A.1    Fraser, D.G.2    Jordan, R.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.