Pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 8, 2006, Pages 1454-1456

  Liu, Yan De ^a,b   Ying, Yi Bin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acidity; Fourier transform near infrared; Intact pear; Nondestructive measurement; PLS methods

Indexed keywords

ACID;

ARTICLE; CALIBRATION; CHEMISTRY; FRUIT; INFRARED SPECTROSCOPY; METHODOLOGY; PEAR; PH; REGRESSION ANALYSIS; REPRODUCIBILITY;

ACIDS; CALIBRATION; FRUIT; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; PYRUS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 33750022607     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)