Effect of temperature on CT value and bromate formation during ozonation of bottled water

Fresenius Environmental Bulletin

Volumn 17, Issue 3, 2008, Pages 341-346

  Mitrakas, Manassis ^a   Patsos, Athanasios ^a   Sikalidis, Constantinos ^a   Tzimou Tsitouridou, Roxani ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bottled water; Bromate; CT value; Ozone; Temperature

Indexed keywords

BACTERIUM; CYST; ENDOTHERMY; EXPERIMENTAL STUDY; OZONE; TEMPERATURE EFFECT; VIRUS;

BACTERIA (MICROORGANISMS);

EID: 43749102672     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Bollyky, J. (2001). A brief history of the role of ozone in water bottling. Water Conditioning & Purification, 10, 62-65.
2. Mitrakas, M. and Simeonidis C. (2003). Conditions affecting bromate formation during ozonation of bottled water. Ozone Science and Engineering, 25, 167-175.
3. European Union (1998). Relating to the quality of water intended for human consumption. Directive 98/83/EC.
4. USEPA (1998). Final stage 1 disinfectants and disinfection byproducts rule. Fed. Reg., 63, 241: 69390.
5. Song, R., Amy, G., Westerhoff, P. and Minear, R. (1997). Bromate minimization during ozonation. J. AWWA, 89(6), 69-78.
6. Haag, R. and Hoigne, J. (1983). Ozonation of bromide-containing waters: kinetics of formation of hypobromous acid and bromate. Envir. Sci. and Technol., 17, 61-67.
7. Legube, B. (1996). A survey of bromate in European drinking water. Ozone Sci. Eng., 18, 325-348.
8. vonGuten, U. (2003). Ozonation of drinking water: part II. Disinfection and by-products formation in presence of bromide, iodide or chloride. Water Res., 37, 1469-1487.
9. Glaze, W.H., Weinberg, H.S. and Cavanagh, J.E. (1993). Evaluating the formation of brominated DBPs during ozonation. J. AWWA, 85(1), 96-103.
10. Haag, W. and Hoigné, J. (1984). Kinetics and products of the reactions of ozone with various forms of chlorine and bromine in water. Ozone Sci. Eng., 6(2), 103-114.
11. Krasner, S.W., Glaze, W.H., Weinberg H.S., Daniel, P.A and Najm, I.N. (1993). Formation and control of bromate during ozonation of water containing bromide. J. AWWA, 85(1), 73-81.
12. Galey, C., Mary-Dile, V., Gatel, D., Amy, G. and Cavard, J. (2001). Controlling bromate formation. J. AWWA, 93(80), 105-115.
13. Siddiqui, M., Amy, G., Ozekin, K., Zhai, W. and Westerhoff, P. (1994). Alternative strategies for removing bromate. J. AWWA, 88(10), 81-86.
14. Song, R., Minear, R., Westerhoff, P. and Amy, G. (1996). Bromate formation and control during water ozonation. Envir. Tech., 17, 861-868.
15. Siddiqui, M., Amy, G. and Rice, R. (1995). Bromate ion formation: A critical review. J. AWWA, 87(10), 58-70.
16. th Edition, APHA, AWWA, and WEF.
17. vonGuten, U. (2003). Ozonation of drinking water: part I. Oxidation kinetics and product formation. Water Res., 37, 1443-1467.
18. USEPA (1999). Guidance manual for alternative disinfectants and oxidants. 3, 1-52.
19. Hoff, J.C. (1986). Inactivation of microbial agents by chemicals disinfectants. USEPA /600 / 2-86/067.
20. Rennecker, J.L., Marinas, B.J., Owens, J.W., and Rice, E.W. (1999). Inactivation of Cryptosporidium parvum oocysts with ozone. Water Res., 33(11), 2481-2488.
21. Westerhoff, P., Song, R., Amy, G. and Minear, R. (1998). NOM's role in bromine and bromate formation during ozonation. J. AWWA, 89(2), 82-94.
22. Zhang, X., Echigo, S., Lei, H., Smith, M., E., Minear, R., A. and Talley, J.W. (2005). Effects of temperature and chemical addition on the formation of bromoorganic DBPs during ozonation. Water Research, 39, 423-435.