Controlling bromate formation

Journal / American Water Works Association

Volumn 93, Issue 8, 2001, Pages

  Galey, C ^a   Mary Dile V ^a   Gatel, D ^a   Amy, G ^a   Cavard, J ^a  

^a Veolia Eau Compagnie Generale des Eaux   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BROMINE COMPOUNDS; OZONE; PH EFFECTS; POTABLE WATER; WATER TREATMENT;

POWDERED ACTIVATED CARBON (PAC);

ACTIVATED CARBON;

EID: 0035414434     PISSN: 0003150X     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1551-8833.2001.tb09271.x     Document Type: Article

References (24)

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3. Comparative assessment of bromate control options
4. Quenching the ozone residual after an intermediate ozonation step: The impact on bromate formation
5. Modelling bromate formation at the full scale: A comparison of three ozonation plants
6. Study of the production of bromate during ozonation of Paris-area source water: Ozonation mode and variation of the physical and chemical parameters
7. A chemical view of how to minimize bromate ion formation during the ozonation of bromide ion containing waters
8. Formation, restriction of formation, and removal of bromate
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11. Reading a, quality assurance in ozone practice
12. Inactivation of cryptosporidium parvum oocysts with ozone
13. Bromate ion formation: A critical review
14. Final stage 1 disinfectants and disinfection byproducts rule
15. Bromate formation in advanced oxidation processes