Modelling microbial growth in meat broth with added lactic acid under refrigerated storage

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 175-184

  Cardenas, Fernanda C ^a   Giannuzzi, Leda ^a   Zaritzky, Noemí E ^b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Lactic acid; Meat; Microbial growth; Modelling; Refrigeration storage

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA SP.; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 33846874831     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01200.x     Document Type: Article

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