Effect of cosolvents on the stabilization of bioactive peptides from bovine milk α-casein

Protein and Peptide Letters

Volumn 15, Issue 4, 2008, Pages 371-376

  Srinivas, Sistla ^a   Prakash, Vishweshwaraiah ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

casein; ACE activity; Antioxidant activity; Cosolvents; Peptides; Polyols; Stabilization

Indexed keywords

CASEIN; PEPTIDE; SOLVENT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; MILK; SYNTHESIS; TEMPERATURE;

ANIMALS; CASEINS; CATTLE; MILK; PEPTIDES; SOLVENTS; TEMPERATURE;

BOVINAE;

EID: 43549111119     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: 10.2174/092986608784246416     Document Type: Article

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